CAVA
Live Cooking Show Featuring Cavan & Quinn Sullivan
Turning CAVA’s supper series into a live story of food and football.
Overview
The Ask
Create an intimate New York stop for CAVA’s Mediterranean Summer Supper Series that connects the brand with football during the World Cup.
The Idea
Bring CAVA into Flavors of the Game®. Chef Jonny Marsh cooked and talked with Cavan and Quinn Sullivan in front of guests, while the same three courses were served at their tables. Mundial built a production kitchen and set at HERO, then brought the cooking, conversation, and hospitality together from concept through execution.

Read the full project story
CAVA partnered with Flavors of the Game®, Mundial Partners’ media and experience platform connecting food and sport, for a stop in its Mediterranean Summer Supper Series. At HERO in Rockefeller Center, we brought the partnership to life through an intimate dinner that combined live cooking, personal stories, and premium hospitality.
We produced a live three course experience led by Chef Jonny Marsh, a private chef to elite footballers including Kevin De Bruyne. Jonny cooked alongside and interviewed rising football stars Cavan and Quinn Sullivan, giving guests a closer look at their lives, their relationship with food, and the stories behind their careers.
As each course came together in front of the audience, guests were served the same dishes at their tables. The cooking and conversation unfolded throughout the meal, making the audience part of the experience from the first course to the last.
Mundial handled the experience from concept through execution on the ground, building a production kitchen and set inside a venue with no existing kitchen. We brought the live cooking, dinner service, and guest experience together, with photography and video capturing the evening beyond the room. The result gave guests a new way to experience CAVA through food, football, and a shared table.
THE PROJECT
In pictures.
CONTACT MUNDIAL PARTNERS

